How Blending Water for Whisky can Save You Time, Stress, and Money.
Drying is stopped at four% residual humidity. At this stage, the whisky also acquires an essential part of its character. Introducing peat to your drying fireplace gives the malt a smoky peat flavour. The evaporated water vapour is eliminated by means of the pagoda roofs of your distilleries, which can be noticed from afar.The necessity of Water in